Chinese Food
All Recipes
Stir Fried Cauliflower with black fungus
Now the cauliflower is really big. I can't finish buying one. It's divided into two meals. Just yesterday I sent some Yuner. I stir fry it with cauliflower. The combination of black and white. The contrast of the two differences in color. It loo... ...
Stir Fried String beans
I like beans, but I don't like stewed ones. I'm afraid they're not cooked. So I dry fried them.
Stir fried lotus root slices
As the saying goes, lotus is a treasure, and autumn lotus is the best tonic. The season of autumn is the time when fresh lotus roots should be sold. The weather is dry in autumn. Eating some lotus roots can nourish yin and clear heat, moisten d... ...
Stir fried eggs with Chinese toon
Stir fried eggs with Chinese toon is a family dish with Chinese toon and eggs as the main ingredients. Chinese toon is called vegetable on tree. It is the bud of Chinese toon. Every spring before and after the rain, the buds of Chinese toon can ... ...
Stir fried bacon with Tarragon
Artemisia arundinacea is eaten with fresh and tender stems, which are fragrant, delicious, crispy, tender and tasty with rich nutrition. Artemisia arundinacea has the functions of cooling, calming liver fire, preventing tooth disease, sore throa... ...
Stir fried vermicelli with mung bean sprouts
Mung bean sprouts have the function of detoxification. They often take detoxification to keep fit.
Stir Fried Cauliflower with sliced pork and dried pepper
There are a lot of hot peppers growing on the balcony. My mother picked the red ones and put them in a bamboo basket outside to dry. Every day there is harvest, and the bamboo basket is covered with dried red peppers. That's not the case. Today ... ...
Stir fried shredded tripe with onion
LG still wants to stir fry when cooking pork tripe soup today. When blanching, divide the pork tripe into two parts. Use the large part to make soup. Cook the small part until it's soft and rotten. Cut it into thick silk and fry it with onion. T... ...
Stir fried three shreds of soy sauce
All kinds of silk in cold sauce. It's fast and delicious. Of course. It's more convenient if you come across a good sauce - the soy sauce from bean and fruit together. It's excellent for mixing cold dishes.
Stir fried crab with scallion and ginger
The autumn wind blows. The crabs are fat in September and October. It's a good time to eat crabs. At this time, the crabs are not only fat but also cheap. Let's eat them as soon as possible ~ ~ there are many crabs at home, because they are swee... ...
Stir Fried Cauliflower
This dish was meant to be fried with streaky pork. It's a pity that the market is sold out. I bought some fat and thin pork instead. I stir fried the fat pork to produce lard. Then I stir fried the lean pork and cauliflower. The taste is also very good ~ ~
Stir fried vegetables
It's a good dish for fried rice with assorted dishes
[trial use of Jingxuan soy sauce] stir fried green beans with Laoganma
I haven't done much cooking for a long time. I don't know what I'm busy with except baking for several times. Anyway, I haven't turned on the fire since the 11th. Even the gas meter has been on strike. For a long time, the gas valve has automati... ...
Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves)
There is no pepper in this dish. The taste is very light. It's very suitable for nourishing your stomach with millet porridge.
